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A delicious plate of Blueberry Butter Swim Biscuits with Lemon Glaze: A Sweet, Buttery Delight

Blueberry Butter Swim Biscuits with Lemon Glaze

These buttery biscuits are swimming in flavor and topped with a zesty lemon glaze, making them a perfect sweet treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 biscuits
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 315 g all-purpose flour spooned and leveled
  • 67 g granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 415 ml buttermilk use as needed
  • 225 g fresh blueberries
  • 113 g salted butter melted
  • 120 g powdered sugar
  • 30 ml fresh lemon juice
  • 2 tsp vanilla extract

Equipment

  • 9x9-inch Baking Dish
  • Large Bowl
  • Small Bowl

Method
 

  1. Preheat the oven to 450°F (230°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Gradually pour in the buttermilk while gently stirring until a sticky dough forms. If the dough feels too dry, add a little more buttermilk.
  3. Carefully fold in the blueberries, being gentle so they don’t burst.
  4. Pour the melted butter into the bottom of a 9x9-inch baking dish. Spread the dough evenly over the butter, smoothing the top with a spatula. Use a knife to score the dough into 9 squares.
  5. Bake for 25–30 minutes, or until the tops are golden brown.
  6. In a small bowl, whisk together powdered sugar, lemon juice, and vanilla until smooth. Adjust consistency: add more lemon juice to thin or more sugar to thicken.
  7. Allow biscuits to cool slightly. Drizzle with the lemon glaze, cut into squares, and enjoy warm.

Notes

These biscuits are best enjoyed warm and can be served with a dollop of whipped cream or a scoop of ice cream for an indulgent treat.