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A delicious plate of Easy Banana Buckwheat Bread Recipe for Moist Homemade Comfort

Easy Banana Buckwheat Bread Recipe for Moist Homemade Comfort

This Easy Banana Buckwheat Bread is moist, delicious, and perfect for a cozy snack or breakfast treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 120 ml neutral oil
  • 100 g granulated sugar
  • 2 large eggs
  • 180 g ripe bananas, mashed (about 3/4 cup)
  • 150 g buckwheat flour
  • 2 tsp baking powder
  • 1 pinch salt
  • 50 g chopped walnuts

Equipment

  • Loaf Pan

Method
 

  1. Preheat the oven to 350°F. Lightly grease a small loaf pan.
  2. Whisk together the oil, sugar, eggs, and mashed bananas until smooth.
  3. Add buckwheat flour, baking powder, and salt. Stir gently until combined.
  4. Fold in the chopped walnuts.
  5. Pour batter into the prepared loaf pan and spread evenly.
  6. Bake for 40 to 45 minutes, or until a toothpick comes out clean.
  7. Cool in pan for 10 to 15 minutes before slicing and serving.

Notes

This banana bread is best served warm and can be stored in an airtight container for a few days. Feel free to add chocolate chips or dried fruits for extra flavor.