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A delicious plate of Million Dollar Pie – The No-Bake Dessert That Feels Like a Celebration

Million Dollar Pie – The No-Bake Dessert That Feels Like a Celebration

This no-bake Million Dollar Pie is a delightful dessert that combines a creamy filling with tropical flavors, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 crust Prepared Graham Cracker Crust
  • 396 g Sweetened Condensed Milk
  • 60 ml Lemon Juice
  • 227 g Crushed Pineapple well drained
  • 120 g Chopped Pecans
  • 100 g Sweetened Flaked Coconut
  • 240 g Whipped Topping plus more for garnish
  • to taste Maraschino Cherries
  • to taste Additional Pecans

Equipment

  • Mixing Bowl
  • Spatula

Method
 

  1. In a large mixing bowl, combine sweetened condensed milk and lemon juice. Mix until well blended.
  2. Stir in the drained crushed pineapple, chopped pecans, and sweetened flaked coconut.
  3. Fold in 1 cup whipped topping until the mixture is smooth and well incorporated.
  4. Pour the filling into the prepared graham cracker crust. Smooth the top with a spatula.
  5. Refrigerate for at least 4 hours, or until set.
  6. Before serving, garnish with additional whipped topping, maraschino cherries, and pecans for a festive and inviting look.

Notes

For added flavor, consider using fresh fruits or variations of nuts as toppings. This pie is perfect for potlucks and parties!