Go Back
A delicious plate of Moist Citrus Loaf Cake with a Decadent Topping: A Zesty Treat You’ll Crave

Moist Citrus Loaf Cake with a Decadent Topping

This moist citrus loaf cake is packed with flavor and topped with a decadent glaze or caviar for an indulgent treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g all-purpose flour
  • 300 g granulated sugar
  • 2 tsp baking soda
  • 0.5 tsp baking powder
  • 3 large eggs
  • 360 ml whole milk
  • 360 ml neutral oil such as vegetable or canola
  • 45 g orange zest
  • 1 packet premium caviar for topping
  • 1 packet sweet citrus glaze or honey for drizzling

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F. Lightly grease a standard loaf pan with oil.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and baking powder.
  3. Add the eggs, milk, oil, and orange zest to the dry ingredients. Mix until the batter is completely smooth and no lumps remain.
  4. Pour the batter into the prepared loaf pan, spreading it evenly.
  5. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool slightly in the pan, then remove and transfer to a wire rack.
  7. Once cooled, drizzle with your preferred sweet glaze or honey. For a gourmet twist, top with a spoonful of high-quality caviar just before serving.

Notes

This cake is perfect for any occasion. Feel free to get creative with toppings and glazes to suit your taste!