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A delicious plate of Ultra-Fudgy Vegan & Gluten-Free Chocolate Cake That Melts in Every Bite

Ultra-Fudgy Vegan & Gluten-Free Chocolate Cake That Melts in Every Bite

This ultra-fudgy chocolate cake is not only vegan and gluten-free but also melts in your mouth with every bite. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 90 g almond flour or gluten-free flour blend
  • 40 g unsweetened cocoa powder
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 30 g chia seeds
  • 75 ml water
  • 130 g sugar
  • 80 ml vegetable oil or melted coconut oil
  • 5 ml vanilla extract
  • 30 ml unsweetened plant-based milk

Equipment

  • Oven
  • Mixing Bowl
  • Cake Pan

Method
 

  1. Preheat oven to 350°F and grease pan.
  2. Mix chia seeds with water and let thicken.
  3. Whisk dry ingredients.
  4. Mix wet ingredients including chia mixture.
  5. Combine wet and dry ingredients.
  6. Adjust with plant milk if needed.
  7. Pour into pan.
  8. Bake for 12–14 minutes.
  9. Cool before slicing.

Notes

For a richer flavor, consider adding chocolate chips or topping with a vegan frosting.