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A delicious plate of Warm Baked Pear with Berries, Walnuts & Blue Cheese – A Cozy, Flavor-Rich Delight

Warm Baked Pear with Berries, Walnuts & Blue Cheese

A cozy, flavor-rich delight that combines warm baked pears with a vibrant mix of berries, walnuts, and blue cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 medium pear halved
  • ½ medium lemon for rubbing
  • 5 ml honey divided
  • 30 g blueberries
  • 30 g raspberries
  • 30 g blackberries
  • 30 g purple grapes halved
  • 15 g pomegranate seeds
  • 3 whole strawberries sliced
  • 30 g walnuts chopped
  • 7.5 g blue cheese crumbled

Method
 

  1. Preheat the oven to 350°F.
  2. Cut the pear in half and rub the cut side with lemon to prevent browning.
  3. Chop the walnuts and lightly toast them in a dry skillet until fragrant.
  4. Place the pear half on a baking sheet, cut side up. Drizzle ½ teaspoon of honey over the top.
  5. Bake for 15–20 minutes, or until the pear is tender and lightly caramelized.
  6. In a small bowl, combine strawberries, blueberries, raspberries, blackberries, purple grapes, and pomegranate seeds.
  7. Transfer the warm baked pear to a serving plate. Top with the berry mixture. Drizzle with the remaining honey. Finish with toasted walnuts and a sprinkle of blue cheese.
  8. Serve immediately while the pear is warm and the toppings are fresh.

Notes

This dish can be served as a dessert or a light snack. Feel free to substitute the berries with any seasonal fruits you prefer.